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Timbre, a live music bar and restaurant chain in Singapore, is already getting started with their drone waiter program, and Managing Director Edward Chia believes it will help get food out faster and give human waiters more time to focus on customer service. The same restaurant company was the first in its area to start using iPad menus.
The only problem with the drones so far is that waiters still have to unload them once the food arrives to its table, and the drones can't do things like clearing a table or washing a dish.