CAMBRIDGE, Mass., Nov. 23 (UPI) -- Bisphenol A, used in the linings of many canned foods, was found in elevated levels in people who ate canned soup for five days, U.S. researchers said.
The Harvard School of Public Health study, published online Tuesday in the Journal of the American Medical Association, found a 1,000 percent increase in urinary BPA concentrations in people who ate a 12-ounce serving of canned soup for five days compared to a group that consumed freshly-made soup for five days.