Scientists have now mapped the genome of the Coffea canephora plant species, better known as the Robusta, which constitutes around a third of coffee sold worldwide. The results were published in the journal Science. Robusta only grows in the Eastern Hemisphere, and it is the parent plant of the Arabica bean. Robusta coffee is known for its use in instant coffees and supermarket coffees, while the more complex Arabica species is known for its use in more specialty coffees.
The mapping of the Robusta species helped the scientists learn how caffeine forms in the plant and how different genetics produce different flavors and caffeine strengths of beans. The study found that plants used for tea and coffee plants produce caffeine through a different biological process. With the new information, coffee cultivators can identify different ways to breed coffee plants to produce desired results, like disease resistance or plants that can grow in environments they're not accustomed to growing in.
