Topic: U.S. Farming

NASA has released a new tool that interprets and gives easier access to soil moisture data from satellites to monitor drought, floods, and wildfire conditions at a local level.

Strawberries, spinach and kale topped an annual list released on Wednesday that details products that contain the most pesticide residue on the fruits and vegetables market.

Scientists have to discovered genes that help wild peaches tolerate a variety of climate stressors. The genes could be reintroduced to domesticated peaches to help the stone fruits adapt to climate change.

Freezing temperatures and power outages are disrupting the food supply chain across Texas, where people are using up stockpiles and losing more as items start to spoil in dark refrigerators.

Federal regulators have approved genetically modified pigs for food and medical uses in the United States, marking just the second time they have signed off on a biologically modified animal for a consumer purpose.

Some bad tree-growing weather conditions that unfolded in key growing regions and economic factors that occurred more than a decade ago have put some of those who grow and sell Christmas trees in a bit of a pinch.

Fast-food chain Chick-fil-A has filed a federal lawsuit against a number of major U.S. poultry producers, accusing them of price-fixing.

Beginning Monday, farmers and ranchers affected by the COVID-19 pandemic can sign up for the second round of the Coronavirus Food Assistance Program.

U.S. pumpkin farmers foresee a bumper crop this year and report surging interest in pumpkin patches from Americans seeking safe outdoor fun amid the coronavirus pandemic.

Florida wildlife officials will attempt to resurrect the crown jewel of the state's collapsed oyster industry, Apalachicola Bay, with a ban on harvests for up to five years as part of a $20 million restoration effort.