Gwyneth Paltrow advocated for a dairy and gluten-free diet in her latest cookbook, "It's All Good," which some critics called overly restrictive. But the 40-year-old health-conscience actress told the very first issue of Beach magazine that her father's cancer diagnosis prompted her to think about healthier foods.
"I began to consider the effects of food when my father was diagnosed with throat cancer in 1998," told the magazine (via E! Online). "I started to research anti-cancer diets in hopes that he would try to hit it from all angles."