1 of 6 | White House Executive Chef Cristeta Comerford shows the main course for the Nordic leaders State Dinner during a press preview in the State Dining Room of the White House on May 12, 2016. President Barack Obama will host the leaders of Denmark, Finland, Iceland, Norway and Sweden on Mary 13, 2016. Photo by Pat Benic/UPI |
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Appetizer
Canapes of Chicken and Waffles and Aquavit Seafood Cocktail
Salad
Tomato Tartare with Cardamom Yogurt, Micro Lettuce and a Citrus Vinaigrette
Paired with Grgich Hills Fume Blanc "Estate" 2013
Main Course
Salt-cured Ahi Tuna with Pickled Young Radish and Watermelon Juniper Granite
Paired with Trisaetum Dry Riesling "Estates" 2014
Red Wine Braised Short Ribs with Hot Kale salad and Thyme Dumplings
Paired with RDV "Rendevous" 2010
Dessert
Caramel Almond Mille-feuille with Vanilla Bean Chantilly and Lingonberry Cream
White House Executive Pastry Chef Susan Morrison's also created a handcrafted fishing boat made of gum paste and chocolate surrounded by miniature pastries. The showpiece dessert is meant to celebrate the thriving fishing industry between the U.S. and Nordic countries.