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Paczki is a popular treat on Fat Tuesday in Chicago

The deep-fried, doughnut-like treat comes in a variety of fruit and cream flavors.

By Evan Bleier

CHICAGO, March 4 (UPI) -- In celebration of Fat Tuesday, many Chicagoans choose to truly embrace the name of the day by turning to a Polish pastry called paczki.

A deep-fried, doughnut-like treat that comes in a variety of fruit and cream flavors and is often glazed in sugar, paczki will be what many office workers choose to eat on the holiday. “I have a tendency to bring in baked goods anyway,” Paula Sandrik told the Chicago Sun-Times. She is in charge of getting paczki for Ace Hardware’s corporate office and planned to spend about $200 to get enough for everyone to enjoy.

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Weber’s Bakery takes orders for the holiday food months in advance and Rebecca Weber said her establishment received an order for 37 dozen paczki this year. People who don’t pre-order start lining up by 3 a.m. to get their paczki because they are served on a first-come, first-served basis.

“We’ll have everything available in the store, but depending on how crowded, they can run out pretty quickly,” Weber said. “It’s a strange day, but people really get into it.”

[Chicago Sun-Times]

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