SAN FRANCISCO, July 11 (UPI) -- Whether foie gras, a meat newly banned in California, can be sold on federal land in San Francisco is about to be tested, a restaurant owner says.
Foie gras is pate made from goose liver, and a California law that went into effect July 1 bans it and the sale of other products made from force-fed birds, but Ray Tang, owner of the Presidio Social Club in the Presidio of San Francisco, a national park, announced his restaurant is exempt from state law and will offer foie gras sliders beginning this weekend.