SEATTLE, Sept. 8 (UPI) -- Washington state food inspectors found undercooked hamburgers served in many Burger Kings, the state Health Department said.
Larry French, the state food safety adviser, told Mary Sanford, Burger King's manager of food safety and regulatory compliance, inspectors found a "disturbing trend" at many of the chain's restaurants, SeattlePI.com reported. He said many employees appeared to believe that the final step in cooking, a brief microwaving, would solve any problems of food safety.