GRANADA, Spain, July 15 (UPI) -- Scientists have found a way to turn waste byproducts from the olive oil production process into biosurfactants and monoglycerides, molecules immensely useful to the chemical and food industries.
Biosurfactants and monoglycerides are surface active agents, or surficants -- part oil-soluble component, part water-soluble component. Surficants are used to lower surface and interfacial tension between two liquids or between a liquid and a solid. They can serve as a barrier between oil and water, or to encourage emulsification.