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The dish, titled Creme de la Creme Pommes Frites, features ingredients including Chipperbeck potatoes, Dom Perignon Champagne, J. LeBlanc French Champagne Ardenne Vinegar, cage-free goose fat from France, Guerande Truffle Salt, truffle oil, Crete Senesi Pecorino Tartufello cheese, shaved black summer truffles from Italy, truffle butter, organic A2 A2 100% grass fed cream from Jersey Cows, Gruyere Truffled Swiss Raclette and a topping of 23-karat edible gold dust.
A Guinness adjudicator presented eatery officials with an official certificate in a ceremony Monday.
The restaurant, which reopened Friday after a lengthy closing due to the COVID-19 pandemic, said the $200 menu item is available by reservation.
The restaurant previously landed Guinness World Records for foods including the world's largest wedding cake and most expensive ice cream sundae.