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"It definitely takes a technique," Sherlock told Kent Online. "I just chewed like a pig and while doing that looked around for the smaller sprouts."
Sherlock was required to use a toothpick to skewer each sprout individually in accordance with Guinness rules.
"I kept the bowl close to my mouth and tried to give myself five seconds at the end to digest them," he said. "I had some pains in my chest once I'd finished but washed them down with a pint of Fosters."
Veg UK said video and other documentation from the event is being submitted to Guinness for official recognition.