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Restaurant, distillery team to create caviar-infused gin

By Ben Hooper
A British restaurant teamed with a distillery to create a gin distilled with plankton and caviar. Photo courtesy of The Man Behind the Curtain
A British restaurant teamed with a distillery to create a gin distilled with plankton and caviar. Photo courtesy of The Man Behind the Curtain

Feb. 5 (UPI) -- An upscale British restaurant teamed with a distillery to create a house gin infused with an unusual flavor -- caviar.

The Man Behind the Curtain, a Michelin-starred restaurant in Leeds, England, teamed with distillery Slingsby to create the gin, which shares the restaurant's name.

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The creators said the gin was distilled with plankton and Exmoor Caviar to create a "savoury, unique and deliciously bold" flavor.

The gin is available as an ingredient in specialty cocktails at the eatery, and bottles of the seafood-infused spirit can be bought at the restaurant for $130.

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