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The record-breaking dish, which was created to celebrate Inicia Ltee's 40th anniversary, included 35,000 eggs, nearly 950 pounds of butter, 65 gallons of milk, 22 pounds of salt and nearly 5 pounds of pepper.
Mooroogun Coopen, president of the Mauritian Chefs Association, led a team of more than 20 chefs in creating the scrambled eggs.
More than 8,000 portions of scrambled eggs from the event were donated to international aid organization Caritas.