ZHENGZHOU, China, April 7 (UPI) -- A "kung-fu chef" in China showed off his skills by standing on the blades of two meat cleavers and slicing meat on a balloon without popping it.
The video, filmed March 28 at a demonstration in Zhengzhou, Henan Province, shows the "kung-fu chef" first demonstrate the sharpness of his knives by dropping a cucumber that splits in half when it meets the blade.
The chef then strands barefoot on the blades of the two meat cleavers as he cuts through meat placed atop a balloon.
The meat is sliced, but the balloon remains intact at the end of the cutting.
