Analysis: Some hot dog brands contain human DNA

By Ben Hooper Contact the Author   |  Updated Oct. 28, 2015 at 8:52 AM
share with facebook
share with twitter
| License Photo

MENLO PARK, Calif., Oct. 26 (UPI) -- A California startup analyzing food on a molecular level announced some hard news about one of the most beloved foods in the United States: 2 percent of hot dogs contain human DNA.

Clear Food, the consumer guide wing of Menlo Park startup Clear Labs, said it analysed 345 hot dogs and sausages from 75 brands sold at 10 different retailers and discovered 14.4 percent of the products included ingredients that were not listed on the label.

The startup said several of the tested brands had "hygienic" issues.

"Hygienic issues occur when some sort of non-harmful contaminant is introduced to the hot dog, in most cases, human DNA," the company said.

The report said 2 percent of the samples tested positive for human DNA, two-thirds of which were vegetarian hot dogs.

Clear Food said several products contained meats not listed on the labels, and 4 of the 21 vegetarian products sampled were found to contain traces of meat.

The company said the "Top 10 Major Hot Dog Brands" that were found to contain the least contaminants were Butterball, McCormick, Eckrich, Hebrew National, Simply Balanced, Aidells, Jennie-O, Boar's Head, Oscar Mayer and O Organics.

Oscar Mayer Premium Jumbo Beef Franks were given Clear Food's top honors as the "Best Hot Dog" in the test results.

Janet Riley, president of the National Hot Dog and Sausage Council in Washington, D.C., responded to the report in a statement:

"What do you get when you mix a high profile food like a hot dog with a start-up company seeking some publicity and some CSI style testing? The answer is a food scare so silly thatSnopes has already dedicated a page to it. Although the story was irresistible to some media outlets we urge reporters to restrain themselves from jumping on a publicity bandwagon aimed at fueling the company's Kickstarter account.

A start-up company in Northern California looking to showcase its molecular technology sampled different brands of hot dogs (we aren't sure of the total list) from just five of the nearly 40,000 retail grocery stores in America.

As we all see when we watch CSI, DNA can be everywhere. It's easy to leave a human trail behind. Yet, of all the samples tested, only one meat hot dog showed any evidence of human DNA and that was at the cellular level. Experts say that a single cell or two can cause a sample to test positive. In fact, if we tested people, there's a good chance that we might find a beef, pork or poultry cell on them simply from spending time in their kitchens.

It's notable that the company has said very little about its sample collection procedures. It's entirely possible that the human DNA found could be linked back to the company's own staff - we just don't know. Likewise, when they suggest that some products showed the presence of another species, like chicken in a beef product, this could also be from a single cell and even result from very practice of pulling samples from multiple packages in the same room as the company may have done. We just don't know and they haven't said. The Council has called and emailed the company to find out and we hope they will get back to us because like you, we want to know.

Until then, we can say this: Because the meat and poultry hot dogs were regulated and inspected by USDA (vegetarian products are regulated by FDA), we are confident that they are safe and wholesome, and that by any reasonable standard, they are what they say they are on the label."

Related UPI Stories
Topics: Oscar Mayer
Trending Stories
Photos