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Columbia students powering through Nutella

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NEW YORK, March 7 (UPI) -- The executive director of dining services at New York's Columbia University said the school is spending $5,000 per week on Nutella.

Vicki Dunn told the Columbia Spectator, the school's official newspaper, students have been eating their way through the Nutella supply at a rate of $5,000 per week since it was introduced alongside the peanut butter, jam and cream cheese at school cafeterias last month, the New York Daily News reported Thursday.

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"The demand has been greater than originally expected," Dunn said. "We're going through product faster than anticipated."

One 26.5-ounce jar of Nutella sells for about $7, the Daily News said.

Students said they have spotted some of their cohorts making off with entire jars of the chocolate-hazelnut spread at mealtimes.

"People fill up entire plates and eat way more than they should," freshman Jaykar Neyeck said.

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