The menu at Steveston Pizza Co. showing the C5 and C6 pizzas.
His second priciest offering, named the C5, costs $120 and Hatami says he sold seven of them.
"I never thought I'd sell so many," he said of the dish that's topped with smoked steelhead, lobster ratatouille and Icelandic scampi.
There are no walk-in quick orders, as customers have to order the C5 or C6 at least 24 hours in advance, he said.
Hatami's offerings are far from the world's priciest pizza offerings, however.
In 2008, an Italian chef offered to send a staff of three to customers' homes to create a $12,000 pizza containing mozzarella di bufala (water buffalo cheese), lobster and three types of caviar, all dusted with hand-picked Australian salt, the Province said.
