Process of making rose water in Iran
An Afghani worker picks roses for rose water in Niasar town near the city of Kashan, 186 miles (300 km) southeast of Tehran, Iran on May 9, 2008. Rose water, itself a by-product of the production of rose oil for use in perfume, is used to flavor food, as a component in some cosmetics, for medical preparations, and for religious purposes throughout Europe and Asia. (UPI Photo/Mohammad Kheirkhah)
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