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Pigs are take to a slaughterhouse in Beijing
A lorry loaded with pigs heads to the slaughterhouse outside of Beijing on December 30, 2015. China's pig market and pork consumption has increased nearly sevenfold over the past 35 years, since the late 1970s when the government liberalized agriculture. China now produces and consumes almost 500 million swine a year, half of all the pigs in the world. Photo by Stephen Shaver/UPI

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Pigs are take to a slaughterhouse in Beijing
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