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New York Health Department calls for lower sodium levels in food

A McDonald's Big Mac and a small side of fries, containing a combined 1,200 mg of sodium, almost half of the daily recommendation, is seen at a McDonald's restaurant in New York on January 11, 2010. The city's health department is calling on food manufacturers to lower the amount of salt levels used in their food stating the health risks associated with the high intake. UPI/Monika Graff

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