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New York Health Department calls for lower sodium levels in food
A nutrition label is seen on a box of macaroni and cheese at the Westside Market in New York on January 11, 2010. The city's health department is calling on food manufacturers to lower the amount of salt used in their foods stating the health risks associated with a diet high in sodium. UPI/Monika Graff

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New York Health Department calls for lower sodium levels in food
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