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TEA PICKING AND PRODUCTION REACHES SPRING PEAK IN IRAN
Iranian workers dry tea leaves at a factory in Vajargah village, near Lahijan city in Gilan province, 248 miles (400Km) north of Tehran, Iran on June 7, 2007. Tea found its way to Persia (Iran) from India and soon became the national drink. Iranians have one of the highest per capital rate of tea consumption in the world. (UPI Photo/Mohammad Kheirkhah)

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TEA PICKING AND PRODUCTION REACHES SPRING PEAK IN IRAN
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