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High sodium levels highlighted in restaurants in Washington
Michael Jacobson, executive director of CSPI, speaks as food from the Olive Garden and Red Lobster is on display during a Center for Science in the Public Interest (CSPI) news conference to discuss "dangerously high levels of sodium in meals from Chili's, Denny's, Red Lobster and other chains" in Washington on May 11, 2009. The recommended daily allowance for a healthy adult is 1,500 mg of salt. (UPI Photo/Roger L. Wollenberg)

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High sodium levels highlighted in restaurants in Washington
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