A young Chinese girl eats mashed potatoes at a Kentucky Fried Chicken (KFC) in downtown Beijing, August 17, 2006. Based on how successful KFC has become internationally with its fast-food chicken approach to feeding the masses, Chinese fast food companies are hoping to duplicate, if not out-perform, the fast-food giant's popularity at home and abroad by marketing their own Chinese-brand of fast food with more variety and flavour based on China's wealth of cuisines from around the country. (UPI Photo/Stephen Shaver)