WASHINGTON, Aug. 6 (UPI) -- Companies that make and sell products purporting to be "gluten-free" are now subject to the scrutiny of federal regulators.
A year ago, the U.S. Food and Drug Administration told food manufacturers they had exactly twelve months to ensure all of their "gluten-free" claims were legit -- that all gluten-free products really were void of wheat, rye, barley or any of their derivatives. Their time is up.