WASHINGTON, April 27 (UPI) -- People on the Supplemental Nutrition Assistance Program were 23 percent more likely to consume whole fruit than those who are not, U.S. researchers say.
Kevin Concannon, agriculture undersecretary for food, nutrition and consumer services, said a report released by the U.S. Department of Agriculture's Economic Research Service found overall, the diets of participants and low-income non-participants were similar but those on SNAP had a modest decrease in the consumption of dark green and orange vegetables.