LOS ANGELES, July 29 (UPI) -- When people making healthy eating choices look at food, their brains react differently from those of people succumbing to dietary temptation, a U.S. study says.
Neuroscientists studying human decision-making say when we think about future rewards such as health over shorter-term pleasures such as digging into that cheeseburger, the dorsolateral prefrontal cortex is typically acting in concert with the ventromedial prefrontal cortex, the Los Angeles Times reported Thursday.