WASHINGTON, Jan. 13 (UPI) -- A U.S. government rule calls for school lunches to reduce levels of saturated fat, sodium, calories and trans fats, officials say.
U.S. Department of Agriculture published the proposed rule as part of the Healthy, Hunger-Free Kids Act of 2010, which is designed to raise standards for the first time in 15 years and improve nutrition for nearly 32 million students who participate daily in school meal programs.