LONDON, Ontario, March 29 (UPI) -- Canadian researchers say barbecue sauces are a rich source of antioxidants if they contain spices and herbs.
Postdoctoral fellow Raymond Thomas at the University of Western Ontario in London and colleagues Mark Bernards and Christopher Guglielmo say marinades used in barbecue sauces are not only tasty, they can also provide a major source of natural antioxidants.