SEATTLE, Aug. 13 (UPI) -- Home canning, fueled by movements to eat more fruits and vegetables, save money and eat locally is gaining favor among younger people, a Seattle Web site says.
A survey of its community by Allrecipes.com, a food Web site that receives 300 million hits annually, indicates the demographic of canners is shifting from baby boomers to Generations X and Y -- and nearly half of canners are age 40 or younger.