Wolfgang_Puck - WOLFGANG PUCK BOOKSIGNING

WOLFGANG PUCK BOOKSIGNING

Wolfgang Puck signs copies of his new book "Wolfgang Puck Makes It Easy" at Barnes & Noble in New York on October 26, 2004. (UPI Photo/Laura Cavanaugh)


UPI Related News
BEVERLY HILLS , Calif., Jan. 11 (UPI) -- Despite the cancellation of the Golden Globes gala due to the Writers Guild of America strike, plans are still being made for the Academy Awards ceremony.
LOS ANGELES, Dec. 20 (UPI) -- The U.S. cable TV network Fine Living has announced it will soon start airing "Wolfgang Puck" five days a week.
LOS ANGELES, Nov. 10 (UPI) -- A trio of Los Angeles restaurants garnered two coveted Michelin stars in the first-ever rankings of the region.
DETROIT, Oct. 3 (UPI) -- Detroit is celebrating the opening of its first permanent gambling facility, the $800 million MGM Grand Detroit hotel and casino.
BEVERLY HILLS, Calif., July 27 (UPI) -- Celebrity chefs are increasingly crossing over into the steakhouse market, including a high-end meatery run by Wolfgang Puck in Beverly Hills, Calif.
UPI almanac for Sunday, July 8, 2007.
LAS VEGAS, June 23 (UPI) -- The coming July 7 -- 7/7/07 -- is shaping up to be a busy day for the U.S. wedding industry.
LOS ANGELES, March 22 (UPI) -- Famed Los Angeles chef and restaurant owner Wolfgang Puck announced he is joining with the Humane Society of the United States to fight animal cruelty.
LOS ANGELES, Feb. 28 (UPI) -- A public health alert has been issued in Los Angeles after a prep cook with Wolfgang Puck Catering was diagnosed with acute hepatitis A.
LOS ANGELES, Dec. 21 (UPI) -- It was a special day for celebrity chef Wolfgang Puck and his wife, Gelila Assefa, as their second child was born at Los Angeles hospital.
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Postrio is going out with a bang. For farewell dinners on June 16 and 17, founder Wolfgang Puck is bringing together much of the staff from the restaurant's glory days to prepare a menu...
sfgate.com at 3 Jun 2009 03:00 am
Postrio is going out with a bang. For farewell dinners on June 16 and 17, founder Wolfgang Puck is bringing together much of the staff from the restaurant's glory days to prepare a menu...
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