Topic: Pierre Chandon

WASHINGTON, Feb. 15 (UPI) -- The French may not get as fat as Americans despite cheese, pate and pastries, because they use internal cues to stop eating, a U.S. and French study found.

ITHACA, N.Y., Aug. 29 (UPI) -- U.S. consumers choose relatively high-calorie beverages, side dishes and desserts to go with restaurant main dishes positioned as “healthy,” a study found.