Latest Headlines
Global warming could significantly affect California and other premium wine-growing regions of the United States in the next 30 years, researchers say.
Stanford University scientists say they've determined global warming could significantly negatively impact U.S. wine and corn production.
A U.S.-led study warns the South Asian summer monsoon season, critical to agriculture in Bangladesh, India, Nepal and Pakistan, might become weaker.
U.S. scientists say climate change could produce warmer growing seasons that could result in an increase in pests that feed on corn and other crops.
A sophisticated U.S. climate modeling system suggests southern California, northern Mexico and western Texas will be this century's climate change hot spots.
U.S. scientists are forecasting as much as a 500 percent increase in the number of dangerously hot days in the Mediterranean by the end of the century. The Purdue University study suggests the increasing hot conditions will occur if the current rate of gr
The Mediterranean region faces a sharp increase in dangerously hot days by the end of the century if greenhouse gas emissions continue to rise, scientists said.
U.S. scientists say global warming might significantly alter the quality of wine grape production in California by the end of this century.
Purdue University scientists say extreme weather events, such as floods and heat waves, may increase in frequency and severity during the next century.
Quotes
United Press International
United Press International
United Press International
United Press International
United Press International