WASHINGTON, Oct. 22 (UPI) -- British consumers can buy General Mills, Kraft and McDonald's products free of synthetic food dyes, but U.S. consumers cannot, a non-profit group laments.
WASHINGTON, Oct. 7 (UPI) -- A U.S. non-profit health advocacy group has asked the federal government to require firms to list the caffeine content on their caffeinated energy drinks.
WASHINGTON, Aug. 29 (UPI) -- A non-profit food advocacy group says it wants the U.S. Food and Drug Administration to require additional tests for a new beverage sweetener.
DOWNERS GROVE, Ill., July 21 (UPI) -- The Center for Science in the Public Interest said Sara Lee, an Illinois consumer foods company, will adjust labels regarding its "Whole Grain White Bread."
WASHINGTON, June 3 (UPI) -- Officials of non-profit group said it petitioned the U.S. government to ban food dyes Yellow 5, Red 40 and six other widely used artificial colorings.
WASHINGTON, Feb. 27 (UPI) -- The Center for Science in the Public Interest has released a study showing that popular chain restaurants' meals are jam-packed with calories.