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ITHACA, N.Y., Feb. 13 (UPI) -- People feeling happy might make a Valentine's Day dinner of salmon and vegetables, but the depressed might just reach for a bag of candy, a U.S. expert said.
ITHACA, N.Y., Sept. 29 (UPI) -- Researchers at Cornell University in New York are joining with school and federal officials to make school lunches healthier.
WASHINGTON, Aug. 8 (UPI) -- Dieters may not need as much willpower as they think if they change their eating environment and how they eat, a U.S. researcher says.
NEW YORK, June 7 (UPI) -- Moving apples out of a stainless steel tray into an attractive basket with good lighting results in kids eating more apples, U.S. researchers found.
ANAHEIM, Calif., April 30 (UPI) -- A U.S. researcher advises those counting calories to look beyond the organic label.
ANAHEIM, Calif., April 27 (UPI) -- A New York researcher says the "kitchen counter diet" can result in people eating 20 percent less -- by keeping serving bowls in the kitchen.
LOS ANGELES, March 23 (UPI) -- U.S. researchers said their analysis of 52 artistic renditions of the New Testament's Last Supper found the portions depicted have grown over the years.
ITHACA, N.Y., Jan. 7 (UPI) -- Parents who use kitchen spoons to measure liquid medicine for a child may over or under medicate, New York researchers found.
ITHACA, N.Y., March 9 (UPI) -- Parents may have good intentions by forcing their kids to clean their plate and eat their vegetables but the approach may backfire, U.S. researchers said.
ITHACA, N.Y., Feb. 17 (UPI) -- The average calorie count per recipe in "The Joy of Cooking" has jumped an average of 63 percent over the past 70 years, U.S. researchers determined.
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