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Preparing meals aboard the USS Barry (DDG 52)
Culinary Specialist 2nd Class Crystal T. Holmes (right) and Seaman Asucena C. Martinez (left), prepares pastries for a monthly birthday meal for the crew aboard the forward-deployed Arleigh Burke-class guided-missile destroyer USS Barry (DDG 52) transiting the Luzon Strait on May 26, 2016. Barry is on patrol in the U.S. 7th Fleet area of operations in support of security and stability in the Indo-Asia-Pacific. Photo by Mass Communication Specialist 2nd Class Kevin V. Cunningham/U.S. Navy/UPI
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