The St. Louis Post-Dispatch said Monday that the U.S. goat herd has grown from 2.5 million in 2002 to about 3 million today with more than 80 percent of the animals being raised for meat.

"It's the No. 1 consumed meat in the world," said Scott Hollis, a goat specialist with the U.S. Department of Agriculture. "It's very popular, except here."

Much of the demand comes from Muslim and Hispanic communities where goat has often been a staple of religious holiday dinners.

Farmers say goats are relatively inexpensive to purchase and raise and don't require a lot of land. That means small and weekend farmers find it an attractive niche market, the Post-Dispatch said. On the downside, goats are vulnerable to disease and major supermarket chains aren't big buyers of goat meat.