WASHINGTON, Aug. 16 (UPI) -- The U.S. Food Safety and Inspection Service launched a Web feature Thursday designed to answer questions regarding food inspection and public health rules.
The new interactive feature provides answers on technical issues in more depth than the standard list of "frequently asked questions" currently available through the FSIS Web site, officials said.
The service, called AskFSIS, will allow visitors to seek answers on topics such as exporting, labeling and inspection-related policies, programs and procedures. Users can also register to be notified when answers are updated.
AskFSIS is designed to serve a business audience, much as the FSIS virtual representative "Ask Karen" serves consumers who have questions about safe food handling and the prevention of foodborne illness.
"This new web-based tool will be especially helpful for owners and operators of small and very small plants and is another example of how FSIS is finding new and innovative ways to meet the needs of its customers," said USDA Under Secretary for Food Safety Richard Raymond.
The FSIS is a department of the U.S. Department of Agriculture.
AskFSIS is available through the "help" link at www.fsis.usda.gov.