OTTAWA, Oct. 20 (UPI) -- The Canadian Food Inspection Agency says people allergic to sesame seeds or soy should not eat New World Natural Foods-brand burgers.
WASHINGTON, Aug. 18 (UPI) -- The U.S. Food and Drug Administration announced a recall of Publix-brand vanilla wafers due to a labeling error.
BOSTON, July 24 (UPI) -- Men who eat an average of half a serving of soy food a day have lower concentrations of sperm than men who do not eat soy, U.S. researchers said.
LONDON, July 5 (UPI) -- Frequently consuming foods containing soy may contribute to memory loss, British experts say.
BOSTON, April 23 (UPI) -- The Massachusetts Department of Public Health is warning people not to consume any Chang Farm-brand soy sprouts because of possible contamination.
OTTAWA, March 31 (UPI) -- The Canadian Food Inspection Agency has warned people with soy protein allergies not to eat High Liner brand haddock because of a labeling error.
WASHINGTON, Feb. 19 (UPI) -- A non-profit nutrition education organization has asked the U.S. Food and Drug Administration to drop heart disease health claims for soy protein.
WASHINGTON, Oct. 11 (UPI) -- The U.S. Food and Drug Administration announced the recall of 4,455 Vintage soy milk chocolate bars because of an undeclared ingredient.
WASHINGTON, Sept. 20 (UPI) -- The U.S. Food and Drug Administration announced the recall of Soy Deli and Quong Hop brand tofu because of possible contamination.
CHAMPAIGN, Ill., May 30 (UPI) -- A study conducted at the University of Illinois has found ingesting soy protein may help an individual increase their metabolism and lose weight.
AMES, Iowa, Feb. 14 (UPI) -- U.S. scientists say adding ultrasonic treatment to soy processing increases the release of soy proteins by 46 percent and sugar yields by 50 percent.
SYDNEY, Jan. 14 (UPI) -- New research in Australia has found that a high consumption of soy-based food can be harmful to cancer sufferers.
CHICAGO, Nov. 15 (UPI) -- A soy protein study finds the plant may help with cholesterol reduction and metabolic syndrome, according to U.S. researchers.
NEW ORLEANS, Sept. 21 (UPI) -- Soy protein helps lower total cholesterol, according to an analysis by the Tulane School of Public Health and Tropical Medicine in New Orleans.
DURHAM, N.C., March 28 (UPI) -- Duke University scientists say a soy product nutrient changes embryonic gene behavior, permanently reducing the risk of becoming obese later in life.
