HERSHEY, Pa., Oct. 16 (UPI) -- Resveratrol, a compound in red wine and grape juice, is also found in dark chocolate and cocoa, U.S. researchers say.
NORTON, Mass., Oct. 9 (UPI) -- Cocoa powder -- "Dutched" or "processed with alkali" on the ingredients label -- are among the foods highest in anti-oxidants, U.S. researchers said.
NEW YORK, Sept. 2 (UPI) -- Some chocolate-lovers in the United States are complaining about the substitution of cheaper vegetable oils for cocoa butter in candy.
MURCIA, Spain, May 7 (UPI) -- Spanish scientists are reporting a new process to make cocoa powder with higher amounts of flavonoids -- the healthful chemical in cocoa.
WASHINGTON, April 27 (UPI) -- Chocolate lovers are fighting a proposed change to U.S. chocolate standards that would allow other fats to replace cocoa butter.
HACKETTSTOWN, N.J., July 26 (UPI) -- A team of U.S. and German researchers finds that flavanol-rich cocoa has circulatory health benefits including brain and cardiovascular blood-flow improvement.
DUFFELDORF, Germany, May 23 (UPI) -- Cocoa butter has long been used topically as a skin cream, but eating flavanol-rich cocoa may also benefit skin, say U.S. and German researchers.
HACKETTSTOWN, N.J., Jan. 17 (UPI) -- Researchers have identified a compound in cocoa that is responsible for improving blood flow.
BRUSSELS, Sept. 29 (UPI) -- A watchdog group says Belgian chocolate makers should do more to guarantee their cocoa beans are not picked by child workers or slave laborers.
PARIS, Sept. 5 (UPI) -- There are tears in France again, but this time it has nothing to do with war, rather with the way politics have undermined a national passion -- chocolate.
