NORTON, Mass., Oct. 9 (UPI) -- Cocoa powder -- "Dutched" or "processed with alkali" on the ingredients label -- are among the foods highest in anti-oxidants, U.S. researchers said.
COCOA, Fla., July 3 (UPI) -- Florida wildlife officials said they have captured a 5-foot python that had apparently injured itself while eating an animal in a tree in the city of Cocoa.
HACKETTSTOWN, N.J., March 27 (UPI) -- Adding plant sterols to cocoa flavanols makes for a chocolate that lowers elevated cholesterol and blood pressure, U.S. researchers said.
MURCIA, Spain, May 7 (UPI) -- Spanish scientists are reporting a new process to make cocoa powder with higher amounts of flavonoids -- the healthful chemical in cocoa.
SAN FRANCISCO, Feb. 20 (UPI) -- A specially formulated flavanol-rich cocoa may help maintain good brain function, according to findings presented at a San Francisco symposium.
HACKETTSTOWN, N.J., July 26 (UPI) -- A team of U.S. and German researchers finds that flavanol-rich cocoa has circulatory health benefits including brain and cardiovascular blood-flow improvement.
DUFFELDORF, Germany, May 23 (UPI) -- Cocoa butter has long been used topically as a skin cream, but eating flavanol-rich cocoa may also benefit skin, say U.S. and German researchers.
BILTHOVEN, Netherlands, Feb. 27 (UPI) -- A study of elderly Dutch men indicates eating or drinking cocoa helps lower blood pressure and results in a reduced risk of death.
HACKETTSTOWN, N.J., Jan. 17 (UPI) -- Researchers have identified a compound in cocoa that is responsible for improving blood flow.
WASHINGTON, Feb. 10 (UPI) -- Cocoa flavanols may support healthy blood vessels and circulation, according to research presented Tuesday at the National Academies in Washington, D.C.
