WASHINGTON, April 27 (UPI) -- The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention are recommending people temporarily stop eating raw alfalfa sprouts.
BALTIMORE, April 6 (UPI) -- Three-day-old broccoli sprouts suppress Helicobacter pylori -- a cause of infections and a major cause of stomach cancer -- U.S. researchers said.
MINNEAPOLIS, March 10 (UPI) -- The U.S. Center for Infectious Disease Research & Policy says a Nebraska salmonella outbreak with sprouts as the possible source has spread to five states.
WASHINGTON, March 4 (UPI) -- The U.S. Food and Drug Administration announced the recall of SunSprout-brand alfalfa, onion and gourmet sprouts because of salmonella contamination.
LOS ANGELES, March 2 (UPI) -- Broccoli and other cruciferous vegetables may help protect against respiratory inflammation that causes conditions like asthma, U.S. researchers said.
OLYMPIA, Wash., Sept. 5 (UPI) -- Sprouters Northwest Inc. has recalled alfalfa sprouts after an outbreak of Salmonellosis in Oregon and Washington state.
BOSTON, April 23 (UPI) -- The Massachusetts Department of Public Health is warning people not to consume any Chang Farm-brand soy sprouts because of possible contamination.
SACRAMENTO, March 1 (UPI) -- Three brands of alfalfa sprouts packaged in California have been recalled due to possible Salmonella contamination, it was reported.
Fears of possible salmonella contamination have forced Oregon health officials to stop distribution of a batch of alfalfa sprouts.
WASHINGTON, March 17 (UPI) -- Harmony Farms LLC of Auburn, Wash., has recalled 5-ounce packages of alfalfa sprouts, and alfalfa and onion sprouts, because of possible Salmonella contamination. The recalled sprouts were packaged in clear, plastic clamshells and packed in 1, 2, 3 and 5
