Subscribe | UPI Odd Newsletter Subscribe SAN FRANCISCO, Feb. 4 (UPI) -- In order to make Sriracha even more potent, San Francisco-based company Sosu started a Kickstarter campaign to raise money to begin production of a version of the spicy sauce that is aged for up to three months in a whiskey barrel. By using chili peppers, brown sugar, garlic, salt and, of course, whiskey, Sosu is attempting to make a creation that will take on “complex flavors from the oak barrels and the natural fermentation process.” Advertisement According to the campaign’s website: “When we tasted the first batch of our Barrel-Aged Sriracha, we knew we were onto something big. The flavors are spicy, fruity, and had a lingering smokiness from the oak barrels. It is Sriracha, but one that we’ve never tasted quite like this before.” In addition to a Limited Edition Barrel-Aged Sriracha aged for three months, Sosu has also created regular Barrel-Aged Hot Sauce and Sriracha Salt. More than 730 people have already pledged at least $1 to the campaign and Sosu has raised $35,606, more than $15,000 more than its $20,000 goal. Although no one has pledged it yet, for $7,500 or more, Sosu would “craft your own barrel of sriracha to your specifications (spicy level, aging) with a customized label to celebrate your release or any special occasion.” Advertisement For another out-of-the-box Sriracha idea, check out the video below: [Kickstarter] Read More Despite progress, VA still has 400,000 backlogged claims 'Showbiz Tonight' to wrap up Thursday on HLN PETA takes Joe Namath to task on Twitter for fur coat and asks him to bury it Beer prank gets Florida man heated up and leads to shooting UN Security Council concludes two-day trip to Mali