Marc Sherry, co-owner of the Old Homestead Steakhouse, said diners at Super Bowl tailgate parties catered by the eatery will have their choice of T-bone or porterhouse steak, lobster or shrimp and Oban single malt Scotch or Dom Perignon champagne, the New York Daily News reported Thursday.
"It's a once-in-a-lifetime chance," Sherry said. "It's over-the-top expensive, excessive and extraordinary -- but so is the Super Bowl."
He said the party can begin at any time Sunday.
"You're the boss," Sherry said. "Whatever time you want. Wherever you want -- office, house, parking lot, man cave."