Flor de Cana, based in Nicaragua, sought submissions from beverage experts for Nov. 3 National Sandwich Day and the most protein-filled concoction was the Cheeseburger Cocktail, which contains a beef stock reduction, Roma tomatoes and fresh iceberg lettuce water, the New York Daily News reported Thursday.
The drink is garnished with aged cheddar frico and a kosher dill pickle.
"Carnivorous cocktails are becoming the meat lover's libation," said Trevor Burnett of Tipicular Fixin's, which created the cocktail. "It's like a meal in a glass."
"You can pair it with something else meat based," Burnett said. "It's one of those cocktails you would indulge in if you were eating steak and fries."