Restaurant serves breast-milk cheese

NEW YORK, March 9 (UPI) -- A New York chef said public demand led him to allow diners at his restaurant to sample homemade cheese made from his wife's breast milk.

Klee Brasserie chef Daniel Angerer, who once beat famed cook Bobby Flay on TV's "Iron Chef," said his regular customers became curious after he started blogging about his accomplishments with human-produced cheese, the New York Post reported Tuesday.

"The phone was ringing off the hook," Angerer said. "So I prepared a little canape of breast-milk cheese with figs and Hungarian pepper."

Lori Mason, the chef's wife, said some customers are reluctant to sample the breast-milk cheese.

"I think a lot of the criticism has to do with the combination of sex and cheese, but ... the breast is there to make food," Mason said.

Others, she said, take their curiosity a bit too far past her comfort level.

"Some people who clearly have issues have ... e-mailed me saying, 'I wasn't breast-fed as a child, so can I taste your breast milk?'" she said.

A city Department of Health spokesman said local codes do not explicitly forbid distribution of cheese made from breast milk but the restaurant has been advised not to serve the substance.