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Boston celebrates Marshmallow Fluff

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BOSTON, Sept. 27 (UPI) -- Bostonians say there's nothing like their beloved Marshmallow Fluff, a sugary local confection celebrated during the weekend at the city's Union Square.

Fans of the treat -- made of corn and sugar syrups, vanilla flavor and egg white – gathered Saturday in Boston to honor the local favorite at the annual "What the Fluff?" festival, The Boston Globe reported.

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The creamy white stuff was created in 1917 by Archibald Query and has been locally made ever since. Its manufacturer, Durkee-Mower Inc., is based in Lynn, Mass.

The newspaper said one Fluff recipe, the Fluffernutter sandwich -- in which the marshmallow treat is combined with peanut butter -- is under consideration by Massachusetts legislators as "official state sandwich."

Kate Doyle, 22, of Brookline, Mass., told the Globe she spent about six hours cooking up a "fluffle truffle" for the festival, in which she took a Fluffernutter sandwich and combined it with crumbled chocolate cake.

"(Fluff is) so cheap and tastes delicious," Doyle said.

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