Advertisement

License Photo

New York Health Department calls for lower sodium levels in processed foods, restaurants.
Bags of potato chips which contain high levels of sodium are sold at the Westside Market on January 11, 2010 in New York City. The city's health department is calling on food manufacturers to lower the amount of salt they use given the health risks associated with the high intake of sodium. UPI /Monika Graff

Please fill out form for pricing information for the photo below.
New York Health Department calls for lower sodium levels in processed foods, restaurants.
Please enter the numbers you see to the right.