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Chinese man eats at KFC in Beijing

A Chinese man stares out of a window while eating lunch at a U.S. based KFC franchise in Beijing on November 16, 2008. Since opening its first mainland outlet in Beijing in 1987, the fried-chicken chain has gone on to become the most recognized global brand among urban consumers in China, according to an ACNielsen survey. KFC says more than 2 million Chinese eat at its stores every day. (UPI Photo/Stephen Shaver)

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